This is my attempt to keep a daily food and fitness diary. This isn't Pulitzer-winning writing; these are spontaneous, often hastily written rambles of what I eat, do and learn in my ongoing effort to feel awesome all the time. It may not always be pretty, but at least it's honest. You can find more stories and recipes at SmarterFitter.com.
Adapted from this simple dal recipe, using chana dal (split chickpeas) instead of lentils and a couple whole fresh tomatoes instead of tinned tomatoes. I also blended up some of the chickpeas after they cooked to make a sort of gravy.
Round two of Ottolenghi's recipe, with added chickpeas. Basically the ultimate in lunch leftovers.
Energy in:
