SmarterFitter Daily

This is my attempt to keep a daily food and fitness diary. This isn't Pulitzer-winning writing; these are spontaneous, often hastily written rambles of what I eat, do and learn in my ongoing effort to feel awesome all the time. It may not always be pretty, but at least it's honest. You can find more stories and recipes at SmarterFitter.com.

Bircher Muesli with Grapes and Pistachios

Bircher muesli with grapes and pistachios. Rainy day #breakfast cheer.

Today's bircher consisted of:

  • 25g jumbo oats
  • 5g flaxseed
  • 1/2 apple
  • ~5 grapes
  • 5g toasted pistachios
  • squeeze of lemon juice
  • Greek yogurt, some mixed in, some on the side

More Bircher ideas on the blog: Bircher muesli, defined and refined

Impromptu Muesli

Impromptu muesli #food #breakfast

Bananas, grapes, apples, oats, sunflower seeds, almonds, yogurt, splash of milk.

A brief return to the sweet breakfasts but not for long. All that fruity stuff makes my stomach feel funny. 

Bircher Muesli with Toasted Pecans

Bitcher muesli. It's like coming home to an old friend. #breakfast

It's been months since I've had Bircher Muesli. I went off apples for a while after an unfortunate stomach bug. But the apples are back and so is one of my favourite breakfasts.

I made this Bircher as follows:

  1. Soaked the following in enough water to cover overnight: 30g jumbo oats, 8g dried raisins and cherries, 5g flaxseed
  2. In the morning: mixed the above with 1/2 grated apple, a squeeze of lemon juice, a pinch each of salt and cinnamon
  3. Topped with natural yogurt, sliced bananas and - the best part - toasted pecans

To me this is a perfect and sustaining way to start the day. 

Recipe: Bircher Muesli

Impromptu Muesli

Impromptu muesli

26g oats, 4g wheat bran, 1 banana, a bunch of blackberries, toasted flaked almonds, a few raisins, milk and yogurt. Quick and tasty breakfast.

Bircher muesli with blackberries and toasted pecans

Bircher muesli

It's amazing - I'm still picking blackberries off the bush at the end of the driveway. My usual Bircher recipe: 30g oats, 5g flax seeds, 3g currants, 5g toasted pecans, 1/2 banana, a couple spoonfuls of yogurt.

Bircher muesli and tea

Bircher muesli and tea

Early morning bircher muesli

Early morning Bircher muesli

Day 98

Eeearly breakfast Bircher

Neatballs and kale

 

Day 90

Bircher breakfast

Omelet time

Sopa de Maize

Tamales Rellenos de Calabacin

Main course

 

  • Breakfast: Bircher muesli with yogurt, blackberries and walnuts
  • Lunch: Loaded omelet with red onion, broccoli, tomato, parmesan and balsamic; served with salad, toast and avocado
  • Snack: Banana protein smoothie (consumed in the car en route to apple pressing)
  • Dinner: Mexican Supperclub at the Vegetarian Cookery School in Bath. Amazing spread: homemade corn chips, salsa, sweetcorn soup, tamales, mole sauce, stuffed poblano peppers, ancho cream, homemade corn tortillas, refried black beans, tequila guacamole, sorbet, chocolate torte. 

Day 86

Breakfast and research

Fattoush-esque

Fried egg, mushroom and tomato chutney