
It's been months since I've had Bircher Muesli. I went off apples for a while after an unfortunate stomach bug. But the apples are back and so is one of my favourite breakfasts.
I made this Bircher as follows:
- Soaked the following in enough water to cover overnight: 30g jumbo oats, 8g dried raisins and cherries, 5g flaxseed
- In the morning: mixed the above with 1/2 grated apple, a squeeze of lemon juice, a pinch each of salt and cinnamon
- Topped with natural yogurt, sliced bananas and - the best part - toasted pecans
To me this is a perfect and sustaining way to start the day.
Recipe: Bircher Muesli