Lunch at Made by Bob, Cirencester
Had a nice lunch with Rachel Demuth at Made by Bob, pretty much the best thing going in Cirencester at the moment for good food (perhaps some Cirencester peeps can correct me on that one?).
I ordered the asparagus with parmesan and balsamic, which in retrospect was pretty meagre for lunch. Luckily Rachel shared with me some of her focaccia with Imam Bayildi, a Turkish dish of braised aubergine, onion, garlic and tomato. I'd never had before and now I totally want to make it. Rachel informs there's a recipe in Green Seasons. Imam Biyaldi coming soon.
